Manager

Pay: $25.00 - $35.00 per hourJob description:Job SummaryWe are seeking an energetic and dynamic Manager to lead our restaurant to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for guests while driving profitability and team success. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant hospitality environment. If you thrive in fast-paced settings, possess a passion for culinary excellence, and excel at team management, this opportunity is perfect for you! Join us in creating a lively, customer-focused dining experience that keeps guests coming back for more.DutiesLead daily restaurant operations, ensuring smooth service delivery across all shifts.Manage staff recruitment, training, and development to build a motivated and skilled team.Utilize POS systems such as Dinerware POS and Clover POS for accurate order processing and cash handling.Supervise kitchen activities, including food production, catering services, and banquet events.Conduct regular performance evaluations, coaching sessions, and staff meetings to foster teamwork.Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction.Ensure compliance with health regulations, food safety protocols, and sanitation standards.Manage customer service excellence by addressing guest feedback promptly and professionally.Oversee shift management duties to ensure operational efficiency during busy periods.Implement training programs focused on food handling, safety procedures, and hospitality best practices.SkillsProven management experience within the food service industry, especially in quick service or casual dining environments.Expertise with POS systems such as Dinerware POS and Clover POS ; proficient in cash handling procedures.Excellent leadership skills with experience supervising teams in hospitality or restaurant settings.Ability to manage inventory control effectively while maintaining quality standards.Solid understanding of food safety management practices and regulatory compliance.Exceptional customer service skills with a focus on creating positive guest experiences.Experience in budgeting, profit & loss analysis, and operational planning.Skilled in staff training & development as well as interviewing potential team members.Familiarity with catering services, banquet operations, bar management.Strong organizational skills with the ability to multitask in a fast-paced environment.Leadership qualities that motivate teams toward shared goals while fostering a positive work culture.Join us as our next Manager bring your passion for hospitality to life by leading an energetic team dedicated to delivering exceptional dining experiences!Benefits:Dental insuranceEmployee discountHealth insurancePaid time offWork Location: In person #J-18808-Ljbffr