Line Cook

Line Cook

The Role at a Glance: We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff at Monticello. As a Line Cook, you'll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson's Monticello Farm Table Caf, Farm Shop and Jefferson Vineyards! Enjoy a weekly paycheck, full benefits, flexible schedules, growth opportunities & more! Background and drug screening is required for this role.

What You'll Be Doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What We're Looking For:

Must-Haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-To-Haves:

• Food handlers' certification

Compensation Range $22 - $26 per hour

Our Benefits:

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities