Luxury F&B Manager — Guest Experience & Operations
AccorHotel
Fairmont Hotels & Resorts in New Orleans is seeking a Food & Beverage Manager to lead the day-to-day operations of the outlets, manage payroll, scheduling, achievement of sales targets, cost controls, training, development, and coaching of colleagues to meet high guest expectations. Reporting to leadership, you will work closely with culinary teams to deliver promotional programs and menus, monitor financial targets, and drive service quality in a luxury setting near the French Quarter. #J-18808-Ljbffr AccorHotel
Vacancy posted 2 days ago
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