Cafe Manager
$65k - $75kOnni Group
Job Description: Solette Chicago is looking for a hands-on, hospitality-driven Café Manager to helm daily operations at Dialtone Café and Wine Bar. If you thrive in a fast-paced environment, lead by example, and know how to balance warm guest experiences with sharp business acumen - this role was made for you. You'll set the tone for service, mentor a dedicated team, and work alongside leadership to keep one of Chicago's most vibrant food and beverage destinations running at its best. Perks and Benefits
- Competitive pay & a Comprehensive Benefit Package.
- Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
- Annual Education Allowance
- Generous Referral Program
- Fun & collaborative company culture with lots of team building events
- Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel
- Ensure that staff report to work as scheduled.
- Responsible for picking up weekly food orders from vendors.
- Administer mid yearly/yearly reviews.
- Inspect grooming and attire of staff and rectify any deficiencies.
- Review daily sales and resolve discrepancies with Accounting.
- Participate in the preparation of weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet the business demands.
- Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.
- Conduct pre-shift meetings with staff and review all information pertinent to the day's business.
- Monitor the preparation of station assignments, ensuring compliance to departmental standards.
- Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
- Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order. Rectify all deficiencies.
- Ensure all employees are fully trained in their job functions, assist with onboarding of new staff.
- Review par levels of supplies and equipment. Complete requisitions to replenish.
- Ensure that specified amounts of menus and wine lists are available and in good condition for each meal period.
- Anticipate guests needs and promote positive guest relations through name recognition at all times.
- Monitor and handle all guest complaints.
- Ensure that all staff closing duties are complete before staff sign out.
- Update POS system with menu changes.
- Complete work orders for maintenance repairs and submit to Engineering or approved outside vendors. Contact engineering for urgent repairs.
- Do monthly inventories of food, retail, liquor and wine.
- Prepare and submit daily payroll tips and review hours worked for bi-weekly payroll.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Must have a valid driver's license and be comfortable with driving a panel van or similar
- Experience working in a restaurant setting
- Knowledge of safety initiatives in compliance with OSHA guidelines
- Education in hospitality management, culinary arts, business administration or similar required
- If applicable, must meet required minimum age to serve alcohol
Vacancy posted 5 days ago
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