Cook Broadway
R3C Norcross
Job Description
Job Description
Description
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Qualifications/COOK
• Guest service mentality; has a genuine desire to serve the customer ·
• Well organized and detail oriented ·
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·
• Has an outgoing personality ·
• Strong work ethic ·
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations
Responsibilities
• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·
• Ability to practice safe cooking procedures ·
• Quickly scan and comprehend the order tickets ·
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·
• According to Wingstop standards; Sauce, Season and package all orders ·
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·
• Immediately notify Manager on Duty of all safety, sanitation or employee issues ·
• Assist other employees as needed ·
• Follow directions given by Manager or Supervisor ·
• Know and thoroughly understand the importance of good hygiene and food handling practices ·
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times
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