On-Call Kitchen Specialist - Prep, Service & Safety
Regis Corporation
Opaa! Food Management, Inc. seeks kitchen staff on an as-needed basis to support daily meal service across 10 states. The role involves setting up serving lines, preparing foods per menu plans, and maintaining quality and presentation. Staff operate equipment with proper certification and ensure accurate production records. Responsibilities include batch cooking, inventory organization, dishwashing duties, cash handling as needed, and adherence to HACCP and safety policies. #J-18808-Ljbffr Regis Corporation
Vacancy posted 2 days ago
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