Lead Banquet & Garde Manger Cook for High-Volume Events
Columbia Hospitality
Bell Harbor International Conference Center is looking to add a full-time lead cook to our core kitchen team. An ideal candidate has at least 6 years’ experience in high-volume catering operations along with formal education or equivalent training and culinary background. Must have a strong repertoire in scratch cooking with knowledge of sauces and garde manger techniques. This role is primarily AM oriented, so early availability is a must. #J-18808-Ljbffr Columbia Hospitality
Vacancy posted 2 days ago
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