Line Cook

Line Cook In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. Responsibilities include (but not limited to): Proper food handling and storage and assistance with preparing/portioning food products prior to cooking Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines Wash pots, pans, trays, and silverware Ensuring all work and public spaces are thoroughly cleaned through trash removal, sweeping, mopping, etc. Our managers will never ask you to do something they would not do themselves. Assist line cooks when needed Qualifications Ability to work in a fast-paced environment Prior restaurant experience is recommended but not required Skilled with the use of cookware needed for the position Able to lift, carry, or pull objects that may be heavy Ability to work with high temperature equipment and in a high heat facility Benefits Day time shifts only Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm! Flexible Scheduling Discounted meals Growth Opportunities - more than 65% of our managers have been promoted from within You will be respected, valued, and appreciated. We advocate a healthy work life balance The Turning Point is an exceptional employer that values its employees by offering a supportive work culture, flexible daytime shifts, and numerous opportunities for advancement. With over 65% of our management promoted from within, we prioritize employee growth and development while ensuring a healthy work-life balance. Join our award-winning team and enjoy benefits like employee discounts and the chance to work in a dynamic environment where you are respected and appreciated. **Note: The Turning Point location that you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee. The first Turning Point restaurant opened its doors in 1998 in Little Silver, New Jersey. Since the very beginning, we have prided ourselves on offering the highest quality and freshest daytime meals to our highly valued guests. Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. We like to say that Turning Point is “where friends and family gather”. We believe our restaurant is most attractive to those who are looking for an elevated breakfast, brunch, and lunch experience. We can’t wait to share our warm atmosphere, friendly service, and uniquely inspired menu with our guests. Customers often ask us why we are not open in the evening. Our answer is always the same; we serve the best breakfast, brunch, and lunch meals we know how from 7:30 a.m. to 3:00 p.m. then we go home to our families. “Work to live, don’t live to work”. Our staff is committed to providing 100% customer satisfaction and we work hard to find the most friendly and motivated people that are enthusiastic about taking care of our valued guests. If you are looking for a unique breakfast, brunch or lunch restaurant come give Turning Point a try. We know you’ll love it! #J-18808-Ljbffr Workstream