Executive Chef
Hyatt Centric Congress Avenue Austin
Description Executive Chef About Us A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group. Located in the heart of downtown Austin, our hotel places guests and team members at the center of everything that makes the city unforgettable. We are seeking talented, hospitality-driven professionals who bring great energy, innovative ideas, and authentic Austin spirit to every guest experience. Position Summary The Executive Chef is responsible for leading all culinary operations, creating and maintaining the restaurant's culinary identity, and ensuring exceptional food quality and presentation. This role oversees menu development, kitchen operations, inventory management, staff leadership, and compliance with all food safety and sanitation standards. The ideal candidate is a passionate culinary leader with strong operational expertise, creativity, and a commitment to delivering memorable dining experiences. Key Responsibilities Develop, create, and maintain innovative menus and recipes Establish menu pricing and monitor food cost controls Purchase food and supplies from approved vendors and manage inventory levels Ensure all food is prepared safely, consistently, and to brand standards Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks Lead daily culinary operations and ensure efficient kitchen performance Stay current with culinary trends, industry innovations, and emerging food concepts Introduce new culinary techniques, menu items, and presentation styles Support kitchen staff with food preparation, recipe development, and execution Foster a positive, collaborative, and high-performing team environment Qualifications Previous Executive Chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment preferred Strong knowledge of food safety, sanitation, and health code requirements Proven experience in menu creation, cost management, and inventory control Exceptional leadership, communication, and team development skills Ability to work in a fast-paced, guest-focused environment Passion for culinary excellence, innovation, and hospitality Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation. Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Hyatt Centric Congress Avenue Austin
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- ...training while ensuring safety, quality, and cost control across commissary, schools, and future sites. You will recruit and develop chefs and cooks, build supplier relationships, and drive operations as the team grows toward corporate dining and ghost kitchen expansion....Suggested
- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the...SuggestedFull timeSeasonal workFlexible hoursShift work
- ...information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...SuggestedHourly payShift work
$90k - $100k
...Compass Corporate **Position Title: Executive Chef** **Salary: $90,000-$100,000/annually** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results...SuggestedWork at officeLocal areaFlexible hours- Golf Brand in Aldine, TX is seeking an Executive Chef to lead the culinary team at a private club in The Woodlands area. The role focuses on upscale à la carte dining, quality, and exceptional member experiences, with hands-on kitchen involvement and strong leadership...
- Eurest USA is hiring immediately for a full-time Sous Chef at the National Instruments site in Austin, TX. The schedule runs Monday... ...with online applications accepted only. The role supports the Executive Chef and coordinates kitchen activities with cooks and food-service...Full timeImmediate startMonday to FridayShift work
- ...exciting new chapter. We’ve welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing... ..., California, Colorado, and Louisiana. About the Role: As a Executive Sous Chef at MML Hospitality, you’ll play a key role in daily kitchen...Currently hiringRelocation packageWeekend workAfternoon shift
- Hyatt Centric Congress Avenue Austin is seeking an Executive Chef to lead all culinary operations and shape the restaurant's culinary identity in a vibrant downtown hotel. You will own menu development, kitchen operations, inventory, staff leadership, and strict adherence...
- The Loren Austin in Austin, TX, seeks a seasoned Chef de Cuisine to lead the hotel's culinary operations across its outlets. You will uphold luxury standards, mentor the team, and drive profitability through menu development and cost controls. Candidate should have 5-7...
- Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on‑site kitchen team. The position requires strong culinary... ...for the restaurant. Qualifications 5 years of experience as an Executive Chef or Kitchen Manager for an upscale‑casual dining concept....Casual workWork at officeShift workWeekend work
$56.27k - $72.82k
Leads kitchen operations with a focus on scratch cooking, menu development, food quality, and cost control. Manages culinary staff, ensures food safety compliance, delivers exceptional dining experiences, and drives team performance. Oversees all culinary operations with...Local areaWorldwide- Organization- Thompson Austin - 5th and Brazos Summary Title: Executive Chef Reports to: General Manager At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences...Local areaFlexible hoursShift work
$80k - $85k
Position Title:EXECUTIVE CHEF-AUSTIN, TX Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Work at officeLocal areaRemote workFlexible hours- White Lodging is seeking a visionary Executive Chef to lead the culinary program at The Westin Austin Downtown. You will head the kitchen, shape the menu identity, and set the culinary standard for the hotel, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room...
- ...Executive Chef Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture...Work experience placementLocal area
$90k - $110k
...Executive Chef $90,000 to $110,000 / a year + 25% bonus opportunity Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings program with...Immediate startShift work$70k - $100k
...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to... ...lesser known Mediterranean regions. Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for an Executive...Hourly payImmediate startNight shiftWeekend workDay shiftEarly shift- ...that the hospitality business, like life, is about how you make people feel. That's where you come in. We are seeking a visionary Executive Chef to lead the culinary program at The Westin Austin Downtown . This is a rare opportunity in Austin, Texas — your chance to lead...Local area
- ...apply for a job with Auberge, please contact the listed posting contact. Equal Opportunity Employer/Drug-Free Workplace As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department . As a leader, you are...Daily paidLocal area
- I’m currently hiring on behalf of a well-established and highly regarded golf brand for an experienced Executive Chef to join one of their private clubs in The Woodlands, TX. This is an exciting opportunity for a Chef who enjoys being hands-on in the kitchen while leading...Currently hiring
- ...Executive Chef Want to cook great food and still have a life? We're searching for an Executive Chef for the office for a global technology company in Austin! You'll lead the all-scratch, as-local-and sustainable as possible food program serving breakfast and lunch...Work at officeLocal areaMonday to Friday
- ...downtown Austin, serving classic red‑sauce favorites in a stylish yet welcoming setting. We are seeking a passionate and driven Executive Chef to lead our culinary program. In this role, you will set the vision for the kitchen, drive menu innovation, and ensure...Full timeCasual workNight shiftWeekend workAfternoon shift
$90k - $100k
...Executive Chef Salary: $90,000-$100,000/annually As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass...Work at officeLocal areaFlexible hours- A reputable hospitality establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The ideal candidate will have 3-5 years of leadership experience, a strong background in high-quality kitchen...
- MML Hospitality in Austin, Texas is seeking an experienced Executive Sous Chef to oversee daily kitchen operations and ensure high standards of food quality and cleanliness. The role involves collaboration with the Executive Chef, mentoring kitchen staff, and managing operations...Relocation package
- Ignite Medical Resort Round Rock is seeking an Executive Chef to lead our dining services within a resort-style rehabilitation environment. You will supervise cooks and servers, plan menus, and ensure guest dining options meet dietary needs. Responsibilities include inventory...
- Greek House Chefs Inc seeks an Executive Chef to lead culinary operations across the GHC Kitchen. You will supervise staff, plan menus, manage purchasing and budgets, and ensure quality and sanitation standards. This role requires 2-3 years in lead Sous or Executive Chef...
- Summary/Objective:The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage...
- The Woodlands private club in Texas is seeking an experienced Executive Chef to lead a talented culinary team. This hands-on role centers on upscale à la carte dining, consistency, quality, presentation, and delivering an exceptional member experience in a private club...
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