Head Pastry Chef - Elite Resort & Farm Kitchen
Southall
Southall in Franklin, Tennessee is seeking an experienced Executive Pastry Chef to lead their pastry program and oversee various dining outlets. The ideal candidate has a minimum of 10 years in the culinary field with at least 4 years of management experience, preferably in a high-end hotel or resort. Responsibilities include managing inventory, training the pastry team, and creating seasonal pastry offerings. A culinary degree and knowledge of patisserie, boulangerie, and chocolate making are preferred. Spanish language skills are a plus. #J-18808-Ljbffr Southall
Vacancy posted 13 hours ago
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