Bartender
Norwood Hills Corporation
Job Description
Job Description
Description:
Reports to: F&B Manager
Supervises: None
Classification: Non-Exempt
Experience- High school diploma or equivalent
- One (1) year of bartending experience preferred (country club or upscale dining experience a plus)
Prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests while delivering professional, attentive service consistent with Norwood Hills Country Club standards.
Job Knowledge, Core Competencies and Expectations- Prepare and serve beverages according to standard recipes and club policies
- Complete bar opening, stocking, cleaning, and closing duties
- Knowledge of POS systems and ability to process member charges accurately
- Ability to read and follow Banquet Event Orders (BEOs)
- Ensure compliance with all safety, sanitation, and alcohol service laws
- Exercise sound judgment in slowing or refusing alcohol service when necessary
- Maintain a professional, service-oriented demeanor
- Ability to work independently and as part of a team
- Knowledge of emergency procedures
- Alcohol service certification (as required)
- Food safety certification (as required)
- Must be of legal age to serve alcohol
- Ability to stand for extended periods and lift up to 50 pounds
- Repetitive motions including bending, reaching, and lifting
- Work in a fast-paced, indoor bar environment
Vacancy posted 22 days ago
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