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sous chef

DA Cordi LLC

Job Description

Job Description

About the Role:
Join DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Be part of a dynamic kitchen team dedicated to crafting unforgettable dining experiences.

Responsibilities:
  • Assist the head chef in menu planning and food preparation.
  • Supervise kitchen staff and ensure efficient kitchen operations.
  • Maintain high standards of food safety and cleanliness.
  • Prepare and present dishes according to restaurant standards.
  • Manage inventory and assist in ordering supplies.
  • Train and mentor junior kitchen staff.
  • Collaborate with front-of-house staff to enhance guest experience.
  • Stay updated on culinary trends and techniques.
Requirements:
  • Proven experience as a sous chef or in a similar role.
  • Culinary degree or relevant certification preferred.
  • Strong leadership skills and ability to work in a fast-paced environment.
  • Excellent communication and teamwork abilities.
  • Knowledge of food safety regulations and best practices.
  • Passion for cooking and creativity in the kitchen.
  • Ability to manage multiple tasks and prioritize effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.
About Us:
DA Cordi LLC has been a cherished part of the Brick Township community, known for our commitment to quality and innovation in dining. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.

Vacancy posted 12 days ago
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