General Manager - Restaurant

The Restaurant Manager has the responsibility for running day‑to‑day activities at the store and ensuring that our personnel and our product are top notching. This role reports directly to the General Manager and is an on‑site position for full‑time or part‑time work. Must have a flexible schedule with nights and weekends required, and must understand FOH and BOH operations. Job Qualifications Must be eligible to work in the United States 2 years of previous Restaurant Management experience Essential Job Functions Execute all systems on a daily basis to ensure a clean, organized restaurant Assist in increasing sales and profit by exceeding guest expectations through outstanding product and service Be the champion of culture with your staff to deliver encore experiences Communicate effectively with staff and leadership team Maintain high standards of service throughout the operational day by demonstrating leadership by example Monitor training levels and provide team members with appropriate feedback Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships Review, celebrate and coach the team based on daily results/metrics Provide leadership by generating excitement, enthusiasm, positivity, flexibility and commitment toward company objectives Compensation Package Competitive Pay FREE Meal on the Clock 50% Off for You and Your Immediate Family When Off the Clock Paid Time Off Eligible for 401(k) after 1 Year of Employment Medical, Dental, Vision and Life Insurance Offered Team Member Referral Bonus College Textbook/Tuition Reimbursement - up to $250 per semester #J-18808-Ljbffr Workstream