Sushi Chef II: Master Nigiri, Fish Prep & Safety
Hana Group
A culinary organization in Plymouth Township is seeking a highly skilled Sushi Chef II to prepare authentic sushi dishes. You will be responsible for expertly cutting and filleting fish, ensuring food safety, and maintaining a clean work environment. The ideal candidate will have at least two years of food service experience with strong knife skills and a valid food handler's license. Join us to deliver exceptional sushi experiences while upholding quality standards. #J-18808-Ljbffr Hana Group
Vacancy posted 4 hours ago
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