Restaurant Host

Why us? Sage Hospitality Group is set to hire a Restaurant Host to join us at the soon-to-open, Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! Job Overview Serve as the first point of contact for guests, creating a warm, welcoming, and organized arrival experience. The Host manages reservations, seating flow, and communication between guests and the service team to support smooth operations and an exceptional dining experience. They are an ambassador of happiness and hospitality for all guests and associates. Responsibilities Showcase an inherent desire to take care of others. Greet guests warmly and promptly upon arrival, ensuring a positive first impression. Manage reservations and waitlists to support efficient seating and dining room flow. Answer and manage phone calls professionally; book reservations and update reservation systems accurately. Escort guests to tables and communicate special requests or needs to service associates. Maintain awareness of dining room pacing, table status, and guest flow throughout service. Communicate clearly with management, culinary, and service associates to support seamless operations. Support the dining room team during peak periods by assisting with menus, table resets, or guest needs. Maintain cleanliness and organization of the host stand and entry areas. Complete assigned opening, closing, and restocking sidework. Attend pre-meal and departmental meetings to stay informed on menu offerings, specials, and service standards. Present a clean, professional appearance at all times. Maintains a friendly, cheerful, and courteous demeanor at all times. Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None Qualifications Education/Formal Training High school diploma or equivalent preferred. Qualifications Previous hospitality or guest service experience preferred. Knowledge/Skills Basic knowledge of hospitality principles and the role of a restaurant host. Ability to communicate effectively with guests, associates, and supervisors. Ability to read and follow instructions, reservations, and service notes. Manual coordination to operate reservation systems and assist with menus or trays as needed. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift, push, pull, and carry up to 30–50 lbs. as needed. Frequent bending, reaching, and handling during service. Mobility — ability to move throughout the property and travel up to 300 feet during a shift. Continuous standing and walking throughout service. Ability to hear and respond to staff, guests, and operational needs in a busy environment. Ability to perform multiple tasks simultaneously and maintain organization in high-pressure settings. Ability to use tact and professionalism when resolving guest service concerns. Environment Prolonged standing, walking, and carrying throughout shifts in an indoor environment. This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned. Salary USD $14.00 - USD $15.00 /Hr.

ID: 2026-33118

Position Type: Regular Full-Time Property : Indigo Raleigh Hotel Outlet: Restaurant Category: Restaurant Operations Min: USD $14.00/Hr. Max: USD $15.00/Hr. Tipped Position: No City : Raleigh State : North Carolina EOE Protected Veterans/Disability #J-18808-Ljbffr Sage Restaurant Group