Restaurant General Manager

As part of a growing, innovative, and highly respected hospitality group, we are searching for a dynamic and visionary General Manager to take the lead in our upscale, high-volume dining operation. This is a rare opportunity for a hospitality professional who thrives in polished dining, inspires teams at every level, and consistently delivers excellence in both guest experience and operational performance. The right leader will bring a balance of business acumen, people development, and a deep passion for hospitality and wine culture, ensuring the restaurant not only meets but exceeds expectations. General Manager Benefits/Compensation: Competitive base salary + performance bonus Comprehensive healthcare benefits package 401(k) with company match Career growth opportunities in a nationally expanding hospitality group Values-driven culture celebrating creativity, authenticity & leadership General Manager Requirements/Responsibilities: 3–5+ years management experience in high-volume, upscale dining Proven passion for hospitality, food & wine culture Lead FOH & BOH operations with excellence and professionalism Drive guest satisfaction, team performance & operational results Manage P&L, budgeting, labor forecasting & cost controls Partner with culinary and bar teams to deliver quality dining & beverage programs Recruit, train & develop top hospitality talent; build high-performing teams Inspire, mentor & hold managers accountable for their areas of responsibility Build strong community and guest relationships through presence and engagement Food Manager Certification required; degree in hospitality or culinary field preferred #J-18808-Ljbffr Nbutexas