Banquet Prep Cook

Job Description

Job Description

Job Title: Line Cook

Location: Foxhall Resort, Douglasville, GA

Employment Type: Part-Time

Reports To: Kitchen Manager

• Job Summary:

Foxhall Resort seeks an experienced and dynamic Banquet Prep Cook to join the kitchen operations and deliver exceptional dining experiences. The Banquet Prep Cook will work with the culinary team, ensure high-quality preparation of dishes featuring local game and seasonal ingredients, and maintain the elevated standards in a fast-paced environment. This role demands strong culinary skills, leadership, and a passion for creating memorable guest experiences.

• Key Responsibilities:
• Food Preparation: Participate in the preparation and cooking of menu items, including appetizers, entrees, and sides, ensuring consistency, quality, and adherence to Foxhall Resort standards.
• Menu Execution: Execution of dishes featuring local game, fresh produce, and signature items like blueberry habanero BBQ and sweet potato waffles, maintaining exceptional taste and presentation.
• Kitchen Operations: Manage daily kitchen operations, including station setup, cleanliness, and compliance with food safety and sanitation regulations.
• Inventory Management: Monitor food inventory, ensure proper storage, minimize waste, and assist with ordering supplies to maintain cost efficiency.
• Quality Control: Inspect ingredients and finished dishes to ensure they meet Foxhall Resorts high standards for flavor, presentation, and freshness.
• Event Support: Coordinate and execute catering for private events, banquets, or special functions at Foxhall Resort, adapting to diverse menu needs.
• Compliance: Enforce health, safety, and sanitation protocols, ensuring proper equipment handling and adherence to all regulations.
• Guest Experience: Work with frontofhouse staff to address guest needs, ensuring timely service and accommodating special dietary requests.
• Qualifications:
• Minimum of 23 years of experience as a banquet prep cook in a highvolume environment.
• Advanced knowledge of cooking techniques, including grilling, sautéing, and plating, with expertise in Southern cuisine or farmtotable concepts.
• ServSafe certification or equivalent food safety training preferred.
• Physically able to stand for extended periods, lift up to 50 lbs, and handle highheat equipment in a fastpaced environment.
• Detailoriented with excellent organizational and problemsolving skills.
• Flexible availability, including evenings, weekends, and holidays, to meet restaurant demands.
• Work Environment:
• Primarily indoors in a highenergy kitchen with exposure to heat, noise, and fastpaced conditions.
• Flexible schedule, including evenings, weekends, and holidays, with occasional overtime during peak seasons.
• How to Apply:

Interested candidates should submit a resume and cover letter. Applications will be reviewed on a rolling basis until the position is filled.

• Foxhall Resort is an equal opportunity employer and values diversity in the workplace.