Restaurant Operations Leader
Concessions International
Concessions International is seeking a hands-on operations leader to manage day-to-day restaurant unit performance at an airport location. You will monitor cost, revenue, labor, and inventory while ensuring food quality and regulatory compliance. You will supervise staff, conduct performance reviews, coach, and train associates, and work with maintenance on equipment. A high school diploma and leadership experience in food service are required, plus ServSafe/alcohol certification. #J-18808-Ljbffr
Vacancy posted 2 days ago
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