Cook Supervisor

Hiring Agency: Commander, Navy Installations Command This position is located in the Food and Beverage Division, Morale, Welfare and Recreation (MWR) Department, Naval Ordnance Test Unit, Cape Canaveral, Florida. The purpose of this position is to supervise, schedule and coordinate food service personnel, plan menus, order products and other duties typical of a food service operation. Key Responsibilities In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBILITIES: Plans work schedules for food service personnel and submits schedules to the MWR Director for approval. Plans the anticipated requirements for supplies and places orders based on menus and any booked parties/events. Motivates subordinates to operate as an effective working unit. Explains work requirements, methods and procedures as needed; defines the standards of quality and quantity to be met; instructs subordinates on difficult work operations; reviews work while in progress or on completion; and changes work plans, work assignments and methods as necessary to reduce or control costs and to accomplish the work as effectively as possible. Responsible for planning and scheduling of leave. Prepares performance ratings of subordinates in conjunction with MWR Director. Recommends disciplinary actions as needed. Works in close conjunction with MWR Director to ensure efficient operation of Food and Beverage operation. Advises MWR Director of overall work progress and special situations or problems and employee morale. Conducts monthly inventories on the first, or first business day after the end of the month and turns in, in a timely manner to the MWR Expeditor. The Cook Supervisor is expected to prepare, cook and serve food. Maintain all kitchen equipment and working areas in a clean, neat and orderly fashion according to sanitation requirements. Requirements & Education This position does not have a positive education requirement. Below are just a few of those perks you will be able to benefit from: Employee Assistance Program EAP - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support. Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more! Discounted Tickets and Travel options and outdoor recreation rentals! Shopping privileges at the Navy Exchange! Access to professional development resources! Which agency is hiring for this position? This position is with Commander, Navy Installations Command, Department of the Navy. What is the salary for this position? The posted pay range is $25.53 – $29.77/hr. What security clearance is required? This position requires a Other security clearance. What is the application deadline? Applications close on 2026-09-30. Who is eligible to apply? This position is open under the 'Public' hiring path. #J-18808-Ljbffr Commander, Navy Installations Command