Kitchen Manager: Lead BOH, Quality & Growth
Jalapeno Tree
Jalapeño Tree is seeking a Kitchen Manager to lead our back-of-house team in Canton, TX. You will supervise BOH operations, ensure food quality, and drive safety and sanitation standards while coaching staff and maintaining inventory controls. You’ll play a key role in cost containment and profitability, working 50–55 hours weekly and using restaurant systems to execute shifts with energy and teamwork. #J-18808-Ljbffr Jalapeno Tree
Vacancy posted 5 days ago
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