Sous Chef
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic Sous Chef to support Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 2 - 9 pm, with some weekends for special events and brunch. Founded in 1960, AVI Foodsystems provides comprehensive food services focused on quality and service. The Sous Chef will lead kitchen operations, ensure safety and sanitation, and collaborate with the Executive Chef to deliver exceptional campus meals. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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