Kitchen Manager
$21 - $25.5 per hourTopgolf
Kitchen ManagerSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience Requirements: Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house staff. Understanding of inventory management and ordering processes.Position Pay Range: min $21.00 - max $25.50BENEFITS: Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that's just for starters for those who qualify.EEO Statement: Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
$21 - $25.5 per hour
...Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly... ...Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management...Suggested- ...Kitchen Manager. Location: Denville, NJ - Job Type: Full-Time. Position Overview: We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someo Kitchen Manager, Manager...SuggestedFull time
$17.4 - $19.35 per hour
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- Job Description Job Description Experienced Restaurant and bar manager needed. Restaurant is located in the lobby of Hotel Troy.
$65k
...Collaborate with the Head Chef to develop and execute creative menu plans Ensure high food quality standards are consistently met Manage food cost and inventory to optimize profitability Supervise back of house operations to maintain efficiency Oversee food preparation...Full time- ...PositionSummary The BOH Manager oversees all kitchen operations, ensuring food quality, consistency, safety, and efficiency. This role leads kitchen staff, manages inventory and costs, and works closely with FOH management to deliver a smooth and successful service...Local area
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- ...customer service to your team and to the community we serve. Manage ordering and inventory. Deliver incredible catering events... ...culinary experience. Minimum five years managing others in the kitchen. Ability to lead, not manage others and to mentor the team....Local area
$95k - $100k
...and company-sponsored culinary initiatives. You will oversee kitchen operations, ensure a safe and sanitary work environment, develop... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Must be...Seasonal workWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$105k - $110k
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...Kitchen Team Lead Are you passionate about making a difference in others' lives? Then come join the Straight and Narrow team! Headquartered... ...operational concerns, equipment issues, and staffing needs to management. Assist Food Service Director with preparation of menu...Hourly payFull timeImmediate startMonday to FridayNight shiftWeekend work- Flik Hospitality Group in Wayne, NJ is hiring a full-time Senior Cook at the Getinge location. The role requires prior kitchen supervisory experience and a commitment to food safety. Schedule is Monday through Friday with hours that may vary, and online applications are...Full timeMonday to Friday
$75k - $85k
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$19 per hour
Straight and Narrow is seeking a Kitchen Team Lead in Paterson, NJ. The role supports meal services across multiple program sites and requires overseeing daily kitchen operations, staff guidance, and adherence to safety standards. The position runs Monday-Friday 11:00am...Hourly payMonday to FridayShift work- ...growing team at bb.q Chicken in Newark, DE near Univ of Delaware. In this role, you’ll be responsible for leading, managing, and mentoring a small kitchen staff. The ideal candidate will be responsible for running the day to day operations of the kitchen to include but...Full timeFlexible hoursShift work
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$55k - $65k
...innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary: The Café Manager @ Memorial Sloan Kettering Cancer Center is responsible for overseeing the daily operations of a hospital café and grab-and-go...Seasonal workWork at officeLocal areaRemote workMonday to FridayFlexible hours
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