Sous Chef
Soba & Umi
#mgr
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:- 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
- Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year.
- Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- Free Shift Meal
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
- The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme.
- The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
- The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.
- Must be at least 21 years old
- Able to pass a background screening
- 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- Able to communicate clearly with managers, kitchen and dining room personnel and guests
- 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to reach, bend, stoop, and lift up to 50 pounds
- Weekend availability
- Monday to Friday
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Employee discount
- Other
Vacancy posted 5 days ago
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