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Executive Chef

Aramark

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations in a high-volume campus dining environment, directing food production, menu innovation, and kitchen teams. You will oversee costing, inventory, safety, and sanitation, coach culinary staff, collaborate with campus partners, and deliver a consistent, exceptional dining experience for students, faculty, and guests. This role also emphasizes cost-effective purchasing, vendor relationships, and event #J-18808-Ljbffr

Vacancy posted 2 days ago
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