Front of House Manager

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff performance, guest satisfaction, and floor operations, ensuring consistency with Puttery’s brand standards while driving revenue, efficiency, and team engagement. It will have a focus on bar management. Responsibilities Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and support staff Executing bar program including training, ordering and inventory. Ensure exceptional guest experiences from arrival through departure, resolving issues promptly and professionally Maintain service standards aligned with brand expectations, including pacing, presentation, and hospitality tone Actively manage the floor during peak periods to ensure smooth flow, engagement, and energy Create and manage FOH schedules to align with business volume and labor targets Ensure proper staffing coverage for regular service, events, and high-volume periods Collaborate with BOH, Events, and Management teams to ensure operational alignment Monitor daily readiness, including pre-shift meetings, staff appearance, and station setup Support revenue growth through strong service execution, upselling, and guest engagement Monitor labor, service efficiency, and cost controls within FOH operations Assist in inventory oversight for front-of-house supplies and bar operations Support event execution and private bookings from a service and guest-experience perspective Hire, train, coach, and develop front-of-house team members Set clear expectations around performance, service standards, and professionalism Conduct performance feedback, disciplinary actions, and recognition as needed Foster a positive, inclusive, and accountable team culture Ensure compliance with all local, state, and federal labor laws and company policies Enforce responsible alcohol service and food safety standards Maintain a safe, respectful, and compliant workplace environment Qualifications 3+ years of management experience in high-volume hospitality, nightlife, or entertainment venues Proven ability to lead diverse teams in fast-paced environments Strong guest-service mindset with confident decision-making skills Experience with scheduling, labor management, and performance coaching Knowledge of alcohol service regulations and hospitality best practices Excellent communication, organization, and leadership skills Flexible availability, including nights, weekends, and holidays Working Conditions Fast-paced, high-energy environment with extended periods of standing and walking Evening, weekend, and holiday shifts required Exposure to loud music, crowds, and nightlife-style settings Ability to lift up to 25 lbs and move throughout the venue as needed Pay Range $55,000 - $65,000 per year Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone. #J-18808-Ljbffr Puttery