Kitchen Manager

Fresh and Safe Inc. – Kitchen Manager Milwaukee, WI Goals/Objectives of Position Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members. Essential Duties Oversee daily kitchen operations, including opening procedures, production flow, and expediting. Perform hands‑on food preparation to support quality and efficiency. Ensure food is properly portioned, presented, and meets quality standards. Monitor inventory, coordinate purchasing, and manage waste reduction efforts. Enforce proper food safety, storage, sanitation, and OSHA compliance. Supervise, train, and coach staff, addressing performance as needed. Support budgeting, staffing plans, and lead daily/weekly team meetings. Education/Experience Required Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification. Knowledge Required Culinary: know how to read, extend, and implement recipes. Hands‑on working knowledge of products/services as it relates to the food service industry. Understanding of department budgeting. Ability to extend and reduce recipes. Core competencies: creativity, curiosity, critical thinking, conscientiousness, collaboration, and agility. Physical Requirements Must be able to lift a 30‑pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Permitted to work at schools and other Fresh & Safe jobsites. #J-18808-Ljbffr