Kitchen Manager
Dave & Buster
Kitchen Manager page is loaded## Kitchen Managerlocations: Wauwatosa, WItime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1011022**Job Description:****THE KITCHEN MANAGER:** the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.**What we are looking for!*** You love working in a fast-paced, multi-faceted restaurant/entertainment scene* You can communicate to your team in a way that inspires FUN!* There isn't a station you cannot work and a team you cannot lead* You can handle 100K days & working an average of 50-hour work weeks* You enjoy new menu rollouts and love introducing new food items to our guests* You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance**Requirements:*** 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditions* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your location**PERKS!*** Competitive salary* Quarterly bonus program* Health, Dental, Vision, Long & Short-term Disability* Employee Assistance Program* Buster’s Legacy Fund (Supports team members during difficult times)* 401K matching plan* FREE food* FREE gameplay* Large leadership team = multiple managers per shift* FUN work environment* Grow your career! + Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities**Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**67339-79222We are an equal opportunity employer and participate in E-Verify in states where required. #J-18808-Ljbffr
$18 per hour
Kitchen Lead - InHouse Congregational Catering Congregation Shalom | Fox Point, WI FullTime | Includes Weekends Congregation Shalom is... ...with experience Ideal Candidate Organized, reliable, and able to manage time independently Comfortable leading while remaining part of...SuggestedHourly payFull timeSeasonal workShift work$56.9k - $76.8k
...leading hospitality provider is seeking an Executive Sous Chef for their team in Milwaukee, Wisconsin. This role involves managing high-volume kitchen operations, ensuring exceptional food quality, and collaborating on menu development. Ideal candidates will have at...Suggested- ...Fresh and Safe Inc. – Kitchen Manager Milwaukee, WI Goals/Objectives of Position Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members. Essential Duties...Suggested
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...JOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation... ...and written communication skills. Excellent project management skills. Ability to work in a fast‑paced, changing environment....SuggestedApprenticeshipSeasonal work
- ...the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest... ..., and prep cooks into a high-performing team Own food cost management through proper ordering, inventory control, and waste reduction...
- ...friendly and enthusiastic. Professional appearance and attitude. Organization is critical. Some food service experience is a plus. Some management experience is a plus, but not required. Must have a valid drivers license. RESPONSIBILITIES Meeting and exceeding sales plans and...Local areaEarly shift
- ...COLECTIVO JOB DESCRIPTION Title : Assistant Café Manager Department : Retail Reports to : Café Manager Status : Full Time Exempt : Exempt POSITION SUMMARY The Assistant Café Manager will provide leadership to deliver a remarkable experience for our customers and co-workers...Full timeWork experience placementShift workAfternoon shift
- ...Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue... ...financial goals. Assist assigned venues and kitchens in managing food and labor costs to ensure maximum efficiency, reduce waste...Work at officeNight shiftWeekend workEarly shift
- ...: The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This role is also responsible for creating, implementing and managing...Full timeApprenticeship
$85k - $95k
...or resort with high volume in multiple outlets ~ Dedication to the execution of food products, standard recipes, and proper preparation ~ Understanding of food and labor cost controls and other controllable costs ~ Ability to multitask and manage many tasks...Work experience placementImmediate startShift work- ...creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core...Work at officeLocal areaRemote workFlexible hours
- ...Overview The Catering Operations Manager is responsible for overseeing the successful execution of catering events, ensuring an exceptional guest experience through effective leadership, operational excellence, and attention to detail. This position manages event‑day operations...Work at officeFlexible hoursAfternoon shift
- ...partners because their guests and the communities they serve, deserve it. Position Title: Catering Supervisor Reports to: Catering Manager(s) Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....Hourly payWork at officeFlexible hoursNight shift
- ...Fresh and Safe Inc. Kitchen Manager Milwaukee, WI Goals/Objectives of Position: Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members. Essential...Full time
$55k - $60k
...Join Our Team! Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your culinary leadership to the heart of Milwaukee's airport dining scene. If you're a hands-on, results-driven kitchen leader with a passion for food quality...Local area- ...natural leader with a “coaching” mentality? Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. This is a significant opportunity for advancement and growth. About Us: Legacy Hospitality is a...Casual work
$75k - $80k
...Description NextGen Hospitality Solutions is seeking an experienced Executive Chef / Kitchen Manager to lead our culinary team in Milwaukee. This full-time, on-site position offers an outstanding opportunity to shape the menu and culinary direction in our casual dining...Full timeCasual workLocal area$26.55 - $39.85 per hour
...needs dictate. Pay Range $26.55 - $39.85 Major Responsibilities: Manages all daily operations of the department and the food program(s).... ...knives, other sharp cooking utensils, and other hazards in a kitchen environment. This job description indicates the general nature...Daily paidFull timeTemporary workPart timeWork at officeFlexible hoursShift workDay shift- ...Cristo Rey Jesuit High School community as a part-time School Kitchen Lead , where your leadership and love of food help fuel students... ...service. Communicate effectively with the food service manager, school staff, and vendors as needed. Report equipment maintenance...Part timeMonday to Friday
$23.5 per hour
As a chef, you’ll learn from one of the Best in the Midwest in Chef Jason Morimoto, winner of Iron Chef Morimoto's Sushi Master Season 2. Key Responsibilities: • Guest Service: Greet guests with a friendly attitude and provide excellent customer service • Food ...Part timeShift work- ...should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Potbelly - Brookfield in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting...Full timePart timeCurrently hiringImmediate startShift work
- ...Catering & Events Manager The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you excel in time management and organization,...Immediate startFlexible hours
- ...We are hiring immediately for Milwaukee Area restaurant managers! Employment location: One of several Milwaukee area locations (Wauwatosa, West Milwaukee, Milwaukee, Glendale, Greendale). We can work with you to coordinate the best fit for you and our team! Are you someone...Part timeImmediate startFlexible hoursShift workNight shiftWeekend workDay shift
- ...sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to...Flexible hoursShift workNight shiftRotating shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...The Restaurant Manager is responsible for owning and operating The Yard as a standalone, high-energy venue within the property. This role leads all front-of-house operations across indoor and outdoor spaces, with full accountability for guest experience, team performance...
- ...standards. Engage in community and market‑related opportunities at the restaurant. Minimum Requirements One (1) year previous restaurant management experience. Must be able and willing to work a flexible schedule. Minimum age 21 years. Preferred Requirements One (1) year...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...business? Wendy's is looking for qualified Salaried Restaurant Managers to do just that! Wendy's knows that people are its greatest... ...from a second person. • Ability to move around the kitchen quickly and efficiently. • Compliance with food safety and sanitation...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
- ...The Bartolotta Restaurants family. JOB PURPOSE The Restaurant Manager is the first level of front of house management and is responsible... ...failures immediately and professionally. Collaborates with kitchen and bar staff to ensure efficient and seamless service. Conducts...Work at officeImmediate startShift workAfternoon shift
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