Prep Cook

Prep CookOriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City's culinary landscape. At the core of our culture is a deep commitment to our team. We're committed to growth and success. We are looking for people to bring their energy, dedication, and passion, and join us to create, collaborate, and grow together. As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef.Responsibilities:To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipesMaintain kitchen sanitation in accordance with health department guidelinesSet up and maintain assigned kitchen work stationsResponsible for appropriate use of facility supplies and equipment to minimize loss and wasteMaintain safe food handling procedures at all timesStores food properly and safely, marking the date and itemReports necessary equipment repairs to managementKeeps work area neat and clean at all times; cleans and maintains equipment in food preparationOther back of house duties assigned by managementWhat we look for:Positive team-first attitudeCommitment to education and learningA love for restaurants, food, provenance and seasonalityKnowledge of food safety and sanitationUnderstanding of how to follow written and verbal instructionsAbility to remain calm under pressureMust be able to work a flexible schedule to include weekends and holidaysMust be able to lift/carry items up to 35 lbs and push/pull items up to 75 lbsMust be able to walk/stand for extended periods of time with frequent bending, twisting, squatting, and reaching overhead.What We Provide You:Competitive wagesPassionate leadership and career advancement opportunitiesAbility to contribute to new restaurantPaid Time Off401kHealth Insurance (with supplemental dental and vision benefits)Employee Dining ProgramFamily MealsCommuter BenefitsOriana is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Oriana provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.Compensation: Hourly ($19.00 - $22.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining DiscountsRequired Skills:Strong Communication SkillsAttention to DetailTeam CollaborationAdaptability to Changing EnvironmentsTime Management SkillsProblem Solving AbilitiesAbility to Work Under PressureCustomer Service Orientation