Private Club F&B Manager: Fine Dining & Banquets

Baltimore Country Club

Baltimore Country Club in Mays Chapel is seeking a Food & Beverage Manager / Restaurant Manager to oversee dining service and ensure top-notch hospitality. This role involves managing a‑la‑carte and banquet service, training staff, and liaising between various departments to meet member needs. The ideal candidate will have strong communication skills and proven experience in hospitality management. A generous compensation package including salary, bonuses, health benefits, and a 401(k) program is offered. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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