Pastry Cook

Pastry Cook

Schulson Collective HQ - Philadelphia More Info

1525 Sansom St, 2nd Floor, Philadelphia, PA Full/Part Time • Hourly (Based on Experience) Expires: Oct 13, 2026

Required Years of Experience: 2 years

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
• Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
• Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Maintains a clean and orderly cooking station and adhere to health and safety standards
• Performs other duties as assigned.

Supervisory Responsibility: This position has no management responsibilities.

Physical Demands: The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience:

• Degree from Culinary Arts school is preferred; may substitute additional experience for education.
• Proven experience as Pastry Chef, baker or relevant role
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Excellent written and verbal communication and problem-solving skills
• Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
• Certificate in culinary arts, pastry-making, baking or relevant field, preferred.

Compensation Details: Compensation: Hourly (Based on Experience)

Required Skills:

• Creativity in Pastry Design
• Attention to Detail in Presentation
• Ability to Work Under Pressure
• Time Management Skills
• Collaboration With Kitchen Staff
• Adaptability to Changing Trends
• Inventory Management Skills
• Budgeting Skills

If you are seeking an opportunity for growth within a company this is the position for you!

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.

With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.

At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.