Chef

You will be preparing and cooking meals for our residents. Coordinating all food functions in accordance with the standard state regulations. Use creative recipes and fun alternatives for holidays plus other events. Understands and prepares modified diets using appropriate techniques. Maintains proper quantities of production with appropriate rotation of product. Safe food handling techniques are handled in all applications. Chef Job duties include: Ensure that all dietary procedures are followed in accordance with established policies. Review menus prior to preparation of food. Prepare meals in accordance with planned menus and sanitary regulations as well as with our established policies and procedures. Prepare and serve meals that are palatable and appetizing in appearance. Inspect trays to assure that the correct diet is served to the resident. Preferred Experience: Prior experience in cooking and a Food Handlers Card is required. We offer competitive wages, mentorship and tuition reimbursement, 401(k) with matching contributions, career advancement opportunities, and medical, dental, vision, life and disability insurance. Take a look at these benefits (and more!) at About Us: We are a culturally driven Skilled Nursing Facility that strives to put our employees first! We enjoy celebrating our accomplishments on a regular basis and encourage growth! Our team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company’s mission of delivering care with compassion and integrity. We are looking for someone with passion. Does this sound like you? If yes, then we want you to join our amazing team! Located in the heart of St George, we are proud to be an employer of choice! Are you our next team member? #J-18808-Ljbffr