Pastry-Focused Sous Chef - High-Volume Kitchen Leader
Great Maple
Great-Maple in Anaheim, California is seeking a qualified candidate to assist with all food-related projects, including events and dining service. The role requires supervision of food preparation, staffing, and maintaining food costs while ensuring compliance with safety standards. A successful candidate will have at least 2 years of experience in a high-volume kitchen and must demonstrate flexibility in scheduling, including weekends and holidays. Pastry experience is essential for this position. #J-18808-Ljbffr
Vacancy posted 3 days ago
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