Senior Sous Chef — Hotel Kitchen Lead, Free Parking & Hot Meals
HEI Hotels
JW Marriott Anaheim Resort is seeking a hands-on Sous Chef to lead daily production, prep, and presentation for its restaurant and room service, ensuring consistent quality and compliance with safety standards. You will coach and schedule kitchen staff, monitor costs, and help develop seasonal menus while stepping in for the Executive Chef as needed. Two-plus years post-high school education or culinary training is desirable; five+ years in a related role with hotel experience preferred; strong #J-18808-Ljbffr HEI Hotels
Vacancy posted 5 days ago
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