SOUS CHEF - Monongahela, PA
$60k - $65kCompass Healthcare
Salary: $60k - $65k Morrison Healthcare Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Equal Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Additional Statements Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$65k - $75k
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...SuggestedTemporary workFlexible hours- ...Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at one of our facilities. You will assist in supervision, preparation, and cooking, developing daily menus and controlling costs in collaboration with the Executive Chef. This role offers an energetic...Suggested
- ...is full-time and salary-based. Essential Duties: Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to...SuggestedFull timeLocal areaWeekend work
$75k - $80k
...interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. About the Role As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...SuggestedTemporary workFlexible hours$70.3k - $80k
...Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef: Competitive Salary: $70,304 - $80,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and...SuggestedSeasonal work$80k - $100k
King's Seafood Company Career Center is seeking an Executive Sous Chef for the Water Grill in Costa Mesa, California. You will ensure high-quality product preparation and kitchen operations while leading a dedicated team. The role demands at least 3 years of sous chef experience...$70.3k - $90.5k
...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...Temporary workLocal areaImmediate startNight shiftWeekend work- ...Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
$75k - $80k
...Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...Temporary workWork at officeLocal areaShift workWeekend workWeekday work- King's Seafood Company Career Center in Costa Mesa seeks an experienced Sous Chef to join their culinary team. The Sous Chef will work closely with the Executive Chef, managing kitchen operations, maintaining quality standards, and contributing to guest experience. This...
- A well-known upscale restaurant chain in Costa Mesa, California, is seeking a dedicated Sous Chef. This role is responsible for supporting the Executive Chef in delivering high-quality food while managing a team of culinary professionals. The ideal candidate will have proven...
- The Dinex Group - Daniel Boulud in Costa Mesa seeks a skilled second-in-command team member. This full-time position requires a minimum of four years in high-end restaurants, including supervisory experience. Strong communication skills in English, French, and Spanish are...Full time
$110k - $120k
...that leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing culinary... ...highest level Culinary training, mentorship, and development of sous chefs and line cooks Labor management and food cost performance in...Seasonal workNight shift$80k - $85k
Hotel Fera Anaheim Hotel Fera Anaheim, a DoubleTree by Hilton 100 The City Drive S ****@*****.*** Orange, CA 92868, USA SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels...Full timeTemporary workApprenticeshipFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...If so, we may have the perfect opportunity for you! Merrill Gardens at Huntington Beach is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Family means everything to us. From the communities...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
$70.3k - $75k
...Legends Hospitality, LLC is seeking a Sous Chef to support culinary operations at Angel Stadium in Anaheim, CA. Responsibilities include maintaining sanitation standards, supporting the Executive Chef, and training staff. A culinary degree and 2–3 years of management experience...$75k - $85k
...THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role...- ...Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1...Local areaWork from home
$70k - $75k
...Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every... ...mission: Great Hospitality, Every Time. What we offer: As the Sous Chef you will: Manage shifts which include daily decision making,...Temporary workCasual workShift workWeekend work$32 - $33.65 per hour
## Sous ChefApplyremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on: Posted Todayjob requisition... ...minimize liabilities and related expenses.•Assist the Executive Chef in the creation, costing and implementation of seasonal and...Hourly payTemporary work$90k - $95k
...applicants. Please discuss with our hiring managers during our selection processes. At Pendry, It’s All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and...Hourly payWork at officeLocal areaFlexible hoursShift work$93k - $127k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local areaFlexible hours- Description: RESPONSIBILITIES/DUTIES: # Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties. # Supervises the preparation of food items. # Hires and trains new employees to the department. # Schedules...Local areaFlexible hours
$26 - $30 per hour
...a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient...Hourly paySeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shiftEarly shift- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
$75k - $85k
.... Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. Role Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically...Local areaShift workWeekend work$725 per month
...The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...Sous Chefs – Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern...Full time
- ...maintained or improved. •Promote the Accident Prevention Program to minimize liabilities and related expenses. •Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. •Should assume the responsibilities of the Executive...Temporary work
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