SOUS CHEF - Monongahela, PA
$60k - $65kCompass Healthcare
Salary: $60k - $65k Morrison Healthcare Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Equal Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Additional Statements Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$24 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Anduril Hive - 3333 South Susan Street, Costa Mesa, CA 92626 Note: online applications accepted only. Schedule: Full time schedule. Sunday - Thursday 12:00 pm - 8:30 pm. More details...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$24 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Anduril Headquarters - 1400 Anduril, Costa Mesa, CA 92626. Note: online applications accepted only. Schedule: Full time; Sunday through Thursday, 12:00 PM to 8:30 PM. More details upon...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$24 per hour
...Eurest We are hiring immediately for a full time SOUS CHEF position. Location : Anduril Headquarters - 1400 Anduril, Costa Mesa, CA 92626. Note: online applications accepted only . Schedule : Full time; Sunday through Thursday, 12:00 PM to 8:30 PM....SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...protocol. This position is full‑time and salary‑based. Essential Duties Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set...SuggestedFull timeLocal areaWeekend work
- Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at one of our facilities. You will assist in supervision, preparation, and cooking, developing daily menus and controlling costs in collaboration with the Executive Chef. This role offers an energetic...Suggested
$93k - $127k
...excellent plate presentations.• Administers the performance appraisal process for direct report managers.• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.• Observes service behaviors of employees and...Local areaFlexible hours$86k - $112k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...Full timeWork experience placementLocal areaRemote work$30 - $32 per hour
...exceptional guest experiences while driving operational success and maintaining the highest culinary standards. Working closely with the Sous Chefs, Executive Sous Chef, and Executive Chef, you will help oversee daily kitchen operations, mentor and develop culinary talent, and...Hourly payLocal areaWorldwideShift workWeekend work- The Dinex Group - Daniel Boulud in Costa Mesa seeks a skilled second-in-command team member. This full-time position requires a minimum of four years in high-end restaurants, including supervisory experience. Strong communication skills in English, French, and Spanish are...Full time
$73k - $76k
...application to be considered. Please Click Here to apply internally. At Pendry,It's All Because of YOU! Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn,...Hourly payLocal areaFlexible hoursShift work$73k - $76k
...Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator...Hourly payLocal areaFlexible hoursShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana...Casual workLocal areaFlexible hours
- ...Sous Chef Position The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently uphold...Shift work
- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
- ...Sous Chef Join our dynamic team at a premier upscale seafood restaurant renowned for its fresh, high-quality seafood offerings. We are seeking a dedicated and experienced Sous Chef to support our culinary operations, ensure exceptional food quality, and contribute to...
- Description: RESPONSIBILITIES/DUTIES: # Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties. # Supervises the preparation of food items. # Hires and trains new employees to the department. # Schedules...Local areaFlexible hours
- ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
$75k - $85k
...ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced,...Local areaShift workWeekend work- ...gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The... ...captivate families, tourists, and locals alike. WHAT YOU’LL DO As Sous Chef, you’ll help lead the culinary team in executing Chef Ramsay...Local area
$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Executive Chef Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe...
- ...Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...Full timeWork at officeLocal areaRemote workFlexible hours
$100k - $115k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours$18 - $20 per hour
...free). ~ Maintain cleanliness and organization of the pastry kitchen and equipment. ~ Assist with inventory management and notify chefs of low stock or broken equipment. ~ Maintain positive guest and team relations; resolve issues promptly to ensure satisfaction....Hourly payPart timeLocal areaShift work- ...Knife Pleat is looking to fill a leadership position with fine dining skills and sous chef experience; minimum three years required for this position. Skills should include, but not limited to, butchery of fish, meat, poultry, sauce work, ability to lead and coach a team...Full time
- THE RANCH Restaurant in Anaheim seeks a passionate Sous Chef to lead the BOH alongside the Executive Chef, delivering elevated, globally inspired dishes. You will manage kitchen operations, ensure safety standards, train staff, and coordinate with front-of-house to create...
- ...safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
- ...safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
- ...hot line. The role involves preparing and cooking hot dishes with precision across sauté, grill, and wok stations in a high-volume chef-driven kitchen. The ideal candidate has 4+ years of experience and strong technical skills, thrives in fast-paced environments, and...
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