Pastry Cook - Cel
Hosco
Pastry Cook - Cel
Our pastry team is in charge of producing the wide variety of delights available to our guests onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.
- Department: F&B kitchen
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Multiple locations
Seasonal, Indefinite
Start Date: As soon as possible
HoscoVacancy posted 4 days ago
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