Line Cooks
$16 - $25 per hourFull-time
Fin & Tonic
Fin & Tonic is a beautiful new restaurant with an amazing modern kitchen, and is located just south of Stickney Point on 41 .
This is a great opportunity to become part of this new restaurant!
- Up to $25/hr based on experience and availability
- Meal provided during shift
- Paychecks EVERY FRIDAY
Line Cooks report directly to the Leadership Team and will coordinate with the FOH Management and Service Team
Requirements:
- 3-5 years of experience
- Must be proficient in both Flame Grilling and Flat Top Grilling of menu items.
- Be able to carry 50#.
- Strong knife skills to include - dicing, slicing, chopping all vegetables and starches necessary for station success. Portion proteins for individual menu items.
- Must operate and be able to identify temperatures of proteins throughout service at an extremely accurate and timely fashion to ensure guest satisfaction.
- Serve Safe Certified.
- Must be able to read and follow all recipe and company standards to ensure satisfaction of all guests in a timely manner.
- Must have a desire to learn, grow, and absorb knowledge on a daily basis to excel in a competitive environment.
- Must adhere to all company standards for uniform and dress code requirements.
Daily Responsibilities:
- Report to work on time and in uniform, ready for scheduled shift.
- Ensure assigned station is prepared and set up for success for service.
- Adhere to all company standards for all aspects of service period including; Sanitation, Product Knowledge, Recipes, Specification Sheets, Plating Standards
- Create Prep list for individual station at the end of each service period, to be completed prior to service period the following day.
- Maintain all Health Department standards for sanitation and cleanliness throughout all aspects of the restaurant.
- Assist co-workers during service to ensure all guests expectations are being met and all food items are being prepared in a timely manner throughout the service period.
- Assist in the breaking down, cleaning, sanitation, and maintenance of entire kitchen on a nightly basis.
- Ensure all food items are label, dated, and stored in compliance with company standards and Health Department regulations.
Vacancy posted 1 day ago
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