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Lead Cook, High-Volume Campus Dining

University of California, Berkeley

University of California, Berkeley is seeking a journeyman Cook in Berkeley Dining to lead meal production for residence halls, under the supervision of the Executive Chef and Senior Cook. The role focuses on preparing entrees, sauces, and staples while ensuring health and safety guidelines are followed. Candidates should have food preparation experience, the ability to direct staff, follow recipes, and maintain records. #J-18808-Ljbffr University of California, Berkeley

Vacancy posted 4 days ago
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