Dishwasher

Job Description

Job Description

APPLY ONLINE :

 

Pay Range: $17.00–$18.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

 

High Hampton is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate.
Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff.
Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.
Must have the flexibility to work weekends and holidays.

 

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains the dish machine
• Assists Waitstaff with glass storage
• Maintains plate cabinets and the pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE
• High School Diploma or equivalent preferred

LANGUAGE SKILLS
• Good communication skills
• Must be able to communicate effectively with guests, managers, and team members

MATHEMATICAL SKILLS
• Basic knowledge and understanding of math

REASONING ABILITY
 Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS
• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to drive a company vehicle or golf cart

WORK ENVIRONMENT
• Professional kitchen
• May occasionally be asked to go outside in all weather conditions \nCompany Description

The 1,400 acres of clear mountain air at High Hampton provide an incredible backdrop for your professional hospitality journey. Take a deep breath, and allow the natural beauty of the property to invigorate and inspire you as you develop your career. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.

Company Description

The 1,400 acres of clear mountain air at High Hampton provide an incredible backdrop for your professional hospitality journey. Take a deep breath, and allow the natural beauty of the property to invigorate and inspire you as you develop your career. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.