Sous Chef
$20.39 - $31.78 per hourCenterplate
Sous Chef OpportunitySodexo's Airline Lounge Segment has an exciting opportunity for a hourly Sous Chef to join the team of professionals who will operate the British Airways Lounge at Dulles International Airport in Dulles, VA.The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience. This is a hands-on Chef role requiring previous experience managing upscale food production.About the jobStep into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $20.39 - $31.78What's in it for youTake the lead in implementing streamlined culinary systems that enhance consistency and efficiency.Develop and mentor a passionate team, fostering growth and excellence on the front lines.Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.Collaborate to design menus that delight clients and reflect their unique preferences.Build strong, lasting relationships with clients through exceptional service and communication.Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.Work in a supportive environment that values your input and encourages creativity.What you'll bringA solid culinary background with experience thriving in high-volume, fast-paced environments.Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.Excellent communication skills and a customer-focused approach to build lasting client relationships.RequirementsEducation Requirement: High School diploma/GED or equivalent experienceWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
$75k - $83.5k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF - IAD Capital One Lounge Salary: $75,000.00 - $83,500.00 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift$75k - $83.5k
...Job Description Job Description Position Title: COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD Salary: $75,000.00 - $83,500.00 Other Forms of Compensation: Comprehensive Benefit Package What makes FLIK click What makes FLIK click? Our...SuggestedWork at officeLocal areaRemote workFlexible hours$60k - $68k
...Sous ChefLocation: Ashby Ponds by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...SuggestedLocal areaNight shiftWeekend workAfternoon shift- ...Sous Chef Opportunity At BartacoAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day....SuggestedHourly payShift workWeekend workAfternoon shift
- ...Sous Chef PositionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of...SuggestedFull timePart time
- ...Sous ChefImplements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages... ...training and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership team and...Local areaShift workWeekend workAfternoon shift
- ...Sous ChefReporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance.Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing...
- ...Sous ChefI am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia.The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including...
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Sous Chef - IAD Capital One Lounge Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation,...Hourly payWork at officeFlexible hoursAfternoon shiftEarly shift
$75k - $80k
We're looking for motivated, engaged people to help make everyone's journeys better. - Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing...Hourly payWeekly payFull timeTemporary workWork experience placementWork at officeShift work$21 - $23 per hour
...SOUS CHEF [Restaurant Shift Leader] $21-$23 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With...Hourly payFull timePart timeLocal areaFlexible hoursShift work$62k - $68k
...experience for this role Read on to find out, and make your application.Pisco y Nazca Ceviche Gastrobar is hiring an experienced Sous Chef to join our culinary leadership team in Reston, VA!We are looking for a hands-on culinary leader who thrives in a fast-paced, high...Full timeCasual workNight shift- ...We are looking for a Sous Chef to join our family. If you are looking to work in an environment where you can learn and grow in a beautiful location, this may be the job for you! Apply today and let' s talk! Sous Chef Responsibilities:Works with the Sous Chef, Chef, Restaurant...
$28 per hour
...Sous Chef-- Corporate Dining Full Time Positions Benefits Eligible Pay Rate: $28 an hour Schedule: Monday through Friday 6am-2:30pm Bring your culinary creativity to Brock & Company as a Sous Chef in Corporate Dining, where fresh ideas and great food are always on the...Hourly payFull timeContract workTemporary workMonday to FridayWeekend workAfternoon shift$85k - $100k
...things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Contract workWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef Company Overview Welcome to Trump National Golf Club, Washington, D.C., home of the 2026 LIV Golf Tournament Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump...Shift work
- ...Commissary Executive Sous Chef - Capital One Lounges - IAD FLIK Hospitality Group, a division of Compass Group USA, is seeking an experienced and passionate Commissary Executive Sous Chef to support the culinary operations behind the award-winning Capital One Lounge...Work at office
$65k - $85k
...Restaurant Sous ChefWe are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow their career with us.Restaurant Sous Chef ResponsibilitiesSupport the leadership of the Executive Chef to ensure...Hourly payCasual work- ...Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day...
- ...Job Description Job Description Executive Chef Job Description The Executive Chef is responsible for the overall success of kitchen... ...Executive Chef is responsible for the development and growth of Sous Chefs using regular evaluations and goal setting to assist them...Shift work
$85k - $100k
...things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Contract workWork at officeLocal area$75k - $85k
...Sous Chef Accelerate your culinary career and join our team at the JW Marriott Reston Station as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal...- ...Sous Chef-- Corporate Dining Bring your culinary creativity to Brock & Company as a Sous Chef in Corporate Dining, where fresh ideas and great food are always on the menu. Put your skills to work preparing chef inspired dishes, supporting kitchen operations, and helping...Full timeContract workTemporary workMonday to FridayWeekend workAfternoon shift
$65k - $82k
...Sous Chef Opportunity At The Palm Steakhouse Ready to elevate your culinary career? Lead with passion. Grow with a legacy. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards...Temporary workFlexible hours$150k - $170k
...member bonus.I am hiring on behalf of a gold client for an Executive Chef to lead culinary operations at a prestigious private golf club in... ...team.Ideal Background:Executive Chef or strong Executive Sous Chef/Assistant Executive Chef experiencePrivate club, golf club or...- Pizza MakerAt Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant – from the perfect...Local areaShift work
- Crew Member (Pizza Maker & Expeditors)Ashburn, Virginia, Hammerhead Pizza LLCDomino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience. Founded...
$15.9 - $17.7 per hour
Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



