Deli Sous Chef - Fresh Food, Flexible Shifts, Benefits
Mollie Stone's
Mollie Stone’s Markets in San Bruno, CA is seeking a full-time Sous Chef to lead daily deli kitchen operations and support catering production. You will work with the Experienced Chef to ensure high-quality foods, proper presentation, and exceptional customer service across all stations. The ideal candidate has 1–3 years of kitchen or catering experience, can follow recipes under safety and sanitation guidelines, and is available mornings, evenings, weekends, and some holidays. #J-18808-Ljbffr Mollie Stone's
Vacancy posted 1 day ago
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