Food and Beverage Manager
Drury Hotels Company, LLC
Property Location:
#10 Carolina Point Parkway - Greenville, South Carolina 29607
- Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
- Incentives - Quarterly bonuses (we succeed together!) based on hotel results
- Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance
- Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback®, and Kitchen + Bar.
- Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
- Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
- Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
- Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.
- Passion for serving others and exceeding guest expectations.
- Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred.
- Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.
- Knowledge of food safety, sanitation, inventory management, and cost control practices.
- Ability to lead and motivate teams in a fast-paced, guest-focused environment.
Vacancy posted 21 hours ago
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