Weekday Sous Chef - Lead Kitchen & Menu Planning
Lake Roosevelt Adventures
Lake Roosevelt Adventures is hiring a Sous Chef based in Baltimore, Maryland. The role involves assisting the Chef in managing kitchen operations while ensuring food quality and compliance with health standards. As a key player in the kitchen, the Sous Chef will recruit and supervise staff and control expenses effectively. The ideal candidate will have a high school diploma, food safety certification, and strong customer service skills. This position offers a consistent Monday to Friday schedule and no weekends! #J-18808-Ljbffr
Vacancy posted 3 days ago
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