Sous Chef
Tilray Brands, Inc.
Tilray Brands, Inc. is seeking a Sous Chef to lead Brewpub kitchen operations at 10 Barrel Bend West. You will manage BOH staff, coordinate with pub management, handle scheduling, and drive quality and guest satisfaction in a fast‑paced environment. The role requires 3–5 years of kitchen experience, strong leadership, and the ability to work openings/mid/closing shifts, including weekends and holidays. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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