Restaurant Manager

Restaurant Manager Take the next step in your hospitality leadership career with Morton’s The Steakhouse Honolulu, a world-renowned brand known for USDA Prime-aged steaks, exceptional service, and unforgettable dining experiences. As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our stunning Ala Moana Center location, overlooking the beauty of Hawaii. Join a prestigious steakhouse where excellence is the standard and career growth opportunities are as exceptional as the guest experience. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $70,000.00 - USD $85,000.00 /Yr. #J-18808-Ljbffr