Banquet Sous Chef: Creative Lead with Daily Pay & Benefits
Hotel Queen Mary
Hotel Queen Mary is seeking a talented Sous Chef to lead our banquet kitchen and craft culinary masterpieces. In this role, you'll create memorable dishes for guests, manage kitchen operations, and inspire your team while ensuring the highest standards of safety and efficiency. The ideal candidate will possess a Bachelor's degree and have 2 to 4 years of experience in a full-service restaurant. Join us in providing exceptional dining experiences and enjoy a competitive benefits package! #J-18808-Ljbffr
Vacancy posted 4 days ago
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