Cook - Full Time

Facility GSS CO Estes Park Location Estes Park, CO Address 1901 Ptarmigan Trail, Estes Park, CO 80517, USA Shift 8 Hours - Day Shifts Job Schedule Full time Weekly Hours 40.00 Salary Range $15.50 - $23.50 Pay Info

$2,000 SIGN ON BONUS!

Department Details Competitive Compensation Direct access to your earnings daily Flexible Scheduling Options Available Fun, Family Oriented Work Environment Excellent Health, Dental and Vision Insurance Generous Shift Differentials Health Savings Account Company Matched 401(k) Retirement Plan Salary Increases Referral Bonuses Advancement Opportunities Paid Time Off Compassionate Leave Education Assistance Scholarships and Sponsorships Continuing Education Years of Service Recognition Program Verizon and AT&T Discounts Job Summary Prepares, assembles baked goods, cooks, seasons and portions food for patients, residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients, residents, co‑workers, team members and guests. Works with many internal customers, requiring above‑average communication and excellent teamwork skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Understanding of food safety and sanitation processes. Demonstrates basic math proficiency and ability to read and understand recipes. Able to stand for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On‑the‑job training will be provided. Depending on location, Serv Safe may be required within a designated timeframe. Additional Serv Safe endorsements may be required. Fulfill annual continuing education requirements including departmental meetings, safety education and mandatory in‑services. Basic Life Support (BLS) may be required depending on location requirements. Depending on location, driving may be required. Valid Driver's License may be required. Benefits Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit . Good Samaritan is an EEO/AA Employer. M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call View phone number on click.appcast.io or send an email to View email address on click.appcast.io. Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment. #J-18808-Ljbffr Good Samaritan