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Executive Chef

$125k - $150k

One Haus

EXECUTIVE CHEF

Steakhouse | Boca Raton/Delray Full-Time | In-Person | From $125K-150K

ABOUT THE OPPORTUNITY

upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.

The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale.

KEY RESPONSIBILITIES

  • Oversee all back-of-house operations including kitchen staff management, scheduling, and training
  • Maintain consistency and quality of all menu items in a high-volume environment
  • Manage food and labor costs, inventory, and purchasing
  • Ensure full compliance with all health and safety regulations
  • Collaborate with ownership and senior leadership on menu development and operational improvements
  • Lead by example — fostering a professional, disciplined, and team-oriented kitchen culture

QUALIFICATIONS

  • Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume elevated restaurant
  • Background in classic American/Steakhouse cuisine preferred
  • Proven ability to manage large teams and maintain consistency under pressure
  • Experience with cost control, ordering, and vendor relationship management
  • Prior experience working within a unionized kitchen environment a plus
  • Hands-on leadership style with strong communication skills

COMPENSATION & BENEFITS

  • Salary: From $125,000-150,000 year, commensurate with experience
  • Bonus: Performance-based incentives
  • Health Insurance: Included
  • PTO: Paid time off included
  • Growth: Opportunity for advancement

Vacancy posted 3 days ago
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