Floor Manager

Restaurant Manager (Full-Time or Part-Time)
Bar Chinois – National Landing

Bar Chinois National Landing is seeking an energetic, detail-oriented, and hospitality-driven Restaurant Manager to join our leadership team. This role can be structured as full-time or part-time, with hourly or salaried compensation depending on experience. We’re looking for someone who leads by example, elevates team performance, and thrives in a fast-paced, guest-focused environment.

If you’re inspired by exceptional guest experience, developing people, and want to be part of a brand with personality and momentum, we’d love to meet you. Key Responsibilities

Team Leadership & Culture

• Build a confident, knowledgeable FOH team through training, coaching, and leading by example.
• Create a culture of accountability, growth, and continuous improvement.

Guest Experience & Daily Service

• Guarantee smooth service execution and meet guest expectations through preparation and consistent communication with staff.
• Manage cash handling procedures including guest payments, server tips, bartender drawers, and delivery transactions.
• Work closely with General Manager, Back-of-House leadership, and ownership to ensure seamless operations and optimal performance.

Staffing, Scheduling & Payroll

• Create FOH schedules and oversee weekly payroll administration.
• Manage FOH/BOH time-clock edits to ensure efficient payroll processing.
• Lead FOH staff training to maintain strong knowledge of food, beverage, and service standards.

Business Growth & Communication

• Collaborate with ownership on programming and revenue opportunities to drive sales across all meal periods.
• Maintain timely and effective communication with the management team and ownership.

Schedule

• Full-time roles include five floor-management shifts per week.
• Part-time availability can be discussed based on experience and needs.

What We’re Looking For

• Experience in restaurant or hospitality management.
• A genuine passion for guest connection and team development.
• Strong communication, calm under pressure, and excellent follow-through.
• A desire to help grow a brand—not just work at one.

If you’re ready to help shape the next chapter of Bar Chinois at National Landing—bringing energy, elegance, and great service to every shift—apply and let’s start the conversation.

About Bar Chinois National Landing

Bar Chinois is recognized for its ever-evolving Chinese menu and French-inspired cocktail and wine program. We are thrilled to now be part of the Northern Virginia dining scene. Our original D.C. location has earned recognition in the  Michelin Guide USA ,  The Washington Post’s Fall Dining Guide,  Modern Luxury DC’s Best of the City, and was named the 2024 RAMMY Award Winner for Best Bar in D.C.