Staff Accountant

The Thomas Keller Restaurant Group is seeking an experienced Staff Accountant to join our Accounting team. This position has the potential to be a hybrid role based out of our corporate offices in Yountville, CA, or a fully remote position.

Your Role

This position requires strong analytical thinking, financial reporting, and verbal and written communication skills. Candidates should possess the knowledge and the flexibility to do a variety of projects.

Candidates with previous finance experience in a multi-unit hospitality environment are preferred.

Your responsibilities will include:

• Support team of Senior Accountants in their day to day responsibilities
• Ensure that Daily Sales Summaries are approved in a timely manner
• Record bank activity daily
• Assist with maintaining a clean balance sheet reconciliation
• Book monthly journal entries including but not limited to accruals and month end adjustments
• Assist in preparing and filing sales tax returns
• Complete other requested projects as assigned

Minimum requirements:

• Bachelor's Degree in Accounting preferred 
• 3 years of progressive experience in a similar capacity
• Experience using  Restaurant365 or a similar accounting system
• Proficient in Microsoft Office software
• Familiar with point-of-sales systems such as Toast
• Must be physically able to reach, bend, stoop and carry up to 40 pounds and utilize stairs regularly

Why Work With Us?

At Thomas Keller Restaurant Group, we believe our team is the foundation of our success. We are proud to offer:

• • Opportunities for growth and advancement
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Paid time off

Who we are: 

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

* Company contribution depends on your plan selection. Benefit offerings are subject to change over time.