Restaurant Kitchen Manager - $100k +

Job Description

Job Description

Kitchen Manager  

Upscale Casual - Culinary Leader 

 

We are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply today for our location in Franklin, TN. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a characteristic of a “culinary leader”. We are a contemporary American Restaurant, known for our wood-fired cuisine, which offers our guests the highest possible quality dining experience... Providing our guests exceptional professional service, quality food and great value is our goal, as we don’t believe in taking any short cuts in product preparation. We are currently operating close to 20 high-volume, contemporary restaurants in over 10 states with definite growth plans. Don’t miss this phenomenal career as a Kitchen Manager, apply today for our location in Franklin, TN.  

 

 

Title of Position: Kitchen Manager  

Job Description: Our Kitchen Manager is responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. This Kitchen Manager is expected to maintain the highest food quality for our guests. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Kitchen Manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements. 

 

Benefits:  

· Health Insurance; Including Prescription, Dental and Optical Coverage 

· Life Insurance, Worth Double Your Salary 

· Up To 4 Weeks Paid Vacation Time 

· Short- and Long-Term Disability Coverage 

· Relocation Assistance 

 

Qualifications:  

· 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager 

· A true desire to mentor and develop others is a trait the Kitchen Manager must possess 

· A strong understanding of restaurant P&L statements is required for the Kitchen Manager 

· The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction 

· Open availability is a requirement for the Kitchen Manager 

 

Apply Now - Kitchen Manager located in Franklin, TN.

To be considered for this position, email your resume to View email address on us.fitly.work.

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